by gragnolaadmin | Apr 27, 2021 | The Tiny Table
As lockdown was announced I, like many in my industry, watched as my freelance chef work fell like dominoes from my diary. Thankfully, I had some regular writing work still for Kent Life magazine, but that was about it – parties, weddings and supper clubs were...
by Julie Friend | Feb 27, 2021 | The Tiny Table
I have put this under the ‘Laugh often’ section as the MasterChef process was really one of the best things I have ever experienced, great fun and ultimately it has changed my life. From Loyd through to some of my judges – John Prescott, Shaun Hill,...
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