by gragnolaadmin | Apr 25, 2021 | Recipes
I wouldn’t normally give recipes without weights, but the key here is the simplicity which works so well with measuring cups. As with my pancake recipe these are neutral in flavour, so there is nothing to say you couldn’t top them with something sweet. You can freeze...
by gragnolaadmin | Apr 25, 2021 | Recipes
This stew is absolutely perfect for a quick mid-week supper but as with many dishes of this kind, the flavour matures when left overnight. You could add chicken to make it even more substantial. I would gently fry or oven roast some fillets until just done and then...
by gragnolaadmin | Apr 25, 2021 | Recipes
Don’t feel constrained to use basil, a pinch of dried or fresh oregano will also work. Preparation Time 25 Minutes Cooking Time 10-15 Minutes Total Time 40 Mins Ingredients: Makes 10-12 thin pancakes 100g Plain Flour 2 large free-range eggs 300ml milk (ideally...
by gragnolaadmin | Apr 25, 2021 | Recipes
The name bruschetta comes from the Italian verb ‘bruciare’ to burn or damage with fire. It was probably one of the first starters or appetisers that we saw introduced over here in Italian restaurants and something we could recreate at home quite easily.Of course, we...
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