by gragnolaadmin | Apr 25, 2021 | Recipes
One of my favourite food writers, Rachel Roddy, refers to some of her recipes as ‘coat on’, implying you could run indoors and almost make it in haste with your coat on, if necessary. This shortbread for me is one of those and has actually been tested as such when...
by gragnolaadmin | Apr 25, 2021 | Recipes
Growing up, pickles for me were always either beetroot (which I disliked with a vengeance) or a jar of Garner’s onions, which only seemed to come out at Christmas. It’s a strong taste for a child but one which I have come to absolutely love (still not the vinegary...
by gragnolaadmin | Apr 25, 2021 | Recipes
I started playing around with botanicals in foods for The Tiny Table, as I really wanted to bring that sense of ‘eating your surroundings’ into the dishes I served. I am immensely lucky to live where I do as I am surrounded by fields of edibles and very often don’t...
by gragnolaadmin | Apr 25, 2021 | Recipes
A basic tomato sauce is the starting point for so many great dishes and for somebody with a passion for Italy like me, it is a staple that has to be permanently ready, either in fridge of freezer. Throw in some fried chorizo and a few olives and combined with your...
by gragnolaadmin | Apr 25, 2021 | Recipes
This recipe was kindly donated by my friend Dharm and comes from his mother Padma Chauhan – it is a family favourite and once you have made it, you’ll see why. He is a fantastic baker and chef and you can follow him on Instagram at @chefdharm. I allow two...
by gragnolaadmin | Apr 25, 2021 | Recipes
This simple dessert is perfect at the end of a barbecue whilst you still have some heat left in the coals, but you can make it successfully indoors on a griddle pan. One of those plates of food which is somehow so much greater than the sum of its parts. Ideal after my...
Recent Comments