Banana oat pancakes

These pancakes have become my new favourite breakfast choice. They are quick to make, wheat and gluten free, and because of the oats, seem to keep me full until way past lunchtime. I already had the little sachets of instant oats in my store cupboard as I find them so useful to tuck in your bag when off to work, where I would totally be tempted by a butter overloaded pastry or croissant. You will need:- 1 sachet instant oats 1 ripe banana 2 tbsp. runny honey 1 large egg 1 tbsp. natural yoghurt 1/2 tsp baking powder Sunflower...

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